For enthusiasts, aspiring connoisseurs and all curious people, the Università del Caffè organizes courses, tastings and seminars on the stories, cultures and particularities that contribute to making each cup unique. Knowing to distinguish them means getting to know coffee from a new perspective, transforming a habit into an experience of wonder and discovery.
For bar and hospitality professionals, the Università del Caffè offers practical and theoretical training courses by transferring the best techniques to achieve the highest quality in the product, offer and service. Knowing how to do it, for a barista, is an indispensable prerequisite to fully satisfy their customers: prepared to perfection, a coffee is not a simple drink, it is a passion.
For growers and producers, the Università del Caffè works with its agronomists directly on the plantations, promoting a sustainable production model, fully respecting the environment and communities. Knowing how to adopt it allows growers to produce superior quality coffee, thus developing agronomic practices.