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  1. Homepage
  2. illy Seminars
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  4. Barista Skills Seminar - Professional level

Barista Skills Seminar - Professional level

Barista Skills Seminar - Professional level

Purpose

Barista Skills is an educational program focused on the key skills needed to reach the top of a career in the coffee industry. As the modules evolve, participants will gain a deeper understanding of the coffee itself and they will strengthen their practical skills in milk techniques and latte art, not to mention health and safety, customer service and basic business. mode. This 3-day professional course is aimed at those baristas with significant experience who have successfully completed the “SCA Barista - Intermediate level” (prerequisite). It is also recommended that participants have completed the “SCA Sensory” and “Brewing” (intermediate level) courses, but without that being a prerequisite. It includes 4 practical tests and a written exam (35 questions with a required success rate of 80%) Successful completion of this course is worth 25 points for the SCA Coffee Diploma.

Program

• This course provides a scientific and technocratic perspective on coffee:
• Origin, altitude, variety and processing
• Decaffeination
• Roasting, freshness & storage
• Chemical composition (acids, lipids)
• Grinding - particle analysis
• Extraction, recipe calculation (i.e. EBF, proportions)
• Temperature and pressure
• Refractometry calculations
• Understanding milk processing and chemistry
• Latte art amelioration
• Multiple coffees recipe creation
• Equipment maintenance (including grinder, group consumables and water filtration systems)
• Creation of efficient workplace and effective customer service
• Coffee cost calculation, accounting and financial management
• Hygiene, health and safety legislation and compliance

Course type

Theoretical and practical

Language

Greek

Duration

3 days, 21 hours

The team of trainers

The seminar instructors are skilled professional baristas with extensive experience in the food and beverage sector. They deal exclusively with coffee training, having received training themselves from UDC Trieste and SCA.

Christos Zamanakis AST (2022-2024)
Nektarios Machramopoulos AST (2022-2024)
Pericles Koranis AST (2022-2024)
Kostas Tsiamouras AST (2022-2024)
Nikos Mpakas AST (2022-2024)
Spiros Piliafas

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